A quick, delicious crusless quiche recipe that is versatile and easy to remember
Servings 6 people
- 5 eggs
- ¾ cup shredded cheese, cheddar or jack
- 1 cup half and half
- 1 tsp ground mustard
- ½ tsp salt
- ¼ tsp pepper, freshly ground
- 1 tbsp olive oil
- 8 oz pork or turkey bacon
- 3 scallions, whites and tops separated
Preheat the oven to 350°F. Crack eggs into a large bowl and mix in half and half, cheese, scallion tops, mustard powder, salt and pepper and set aside.
In an oven proof frying pan, saute bacon and scallion bottoms (whites) in olive oil until crispy. About 5 to 7 minutes.
Pour egg mixture over bacon and green onions and bake in oven for about 35 minutes until set but still a littel jiggly in the center. Let cool for 10 minutes.
Slice into wedges and enjoy with some pita and fresh fruit.
I'm always looking for breakfast ideas that can be whipped up and left to cook. This recipe requires a little prep and some sauteeing but after that the lovely propane oven in your GeoPro or other camper will do the rest.
I also love the versatility of this recipe. I can mix in other things that I have or sautee up some zucchini or squash and add to it and I don't have to change a thing. You can also swap out cheeses. I've made it many times now and I don't think any of them have been exactly the same.