A campsite luxury, this dish melts in your mouth and satifies all sorts of appetites. Try it and it will quickly earn a place on your camping menu rotation......
Course Main Course
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Ingredients
8ozpenne pastawhole wheat
1lbchicken breastboneless
1 ½cupschicken broth
1cuphalf and half or milk
⅓cuppestogenoese
3cupsspinach
3ozcream cheeseNote: look for 1oz tubes to make this easy.
1/4cupmozarella cheeseshredded
3 tbspsundried tomatoesjulienned
salt and pepper to taste
Instructions
Coat chicken with olive oil and season with salt and pepper. Grill chicken for 4 minutes each side. Slice and place in a cast iron pan.
Add garlic to pan with chicken. Cook for 1 minute. Add spinach and sautee until wilted. Add penne and stir to slightly toast.
Add chicken broth and milk. Close lid or cover and cook for 10 minutes, stirring halfway.
Stir in cream cheese and shredded cheese. Toss with sundried tomoatoes and serve.